Apple crumble with cashew caramello



For the filling

  • 1 tsp ground cinnamon
  • 2 tbsp plain flour
  • 3 cooking apples wild foraged if possible peeled, cored and cut into small slices
  • 80g/2¾oz light brown sugar
  • Jar of Almighty Cashew Caramello

For the topping

  • 175g self-raising flour
  • 75g coconut palm sugar
  • 75g vegan spread
  • Drizzle of agave syrup
  • Tbl oats



  1. Preheat the oven to 200C
  2. Peel core and slice apples thinly then place into an oven proof dish.
  3. Sprinkle over half a teaspoon of cinnamon and 1 tsp of coconut palm sugar then drizzle with cashew caramello (the amount is up to you... How caramelloey do you want it?)
  4. Make crumble – get plain flour, coconut palm sugar, vegan margarine and make into a fine crumbly mixture with fingertips. Mix in some oats and sprinkle in another half teaspoon of cinnamon.
  5. Cover apple with crumble topping.
  6. Then drizzle with agave syrup.
  7. Bake for 20 minutes, or until the apples are totally soft.
  8. Enjoy!

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