A velvety smooth mylky, sweet but dark flavoured chocolate. A perfect blend of tigernuts, cacao and coconut sugar. Tigernuts are not actually nuts, they are in fact little roots from a “grass type” plant, they are super sweet and creamy tasting and are also jam packed with goodness. To us it seemed obvious that they would make a great accompaniment to an almighty chocolate bar.
Made from bean to bar in our small factory in Scotland with cacao beans that are sourced directly from trusted farmers in Palo Blanco, Puira, Peru.
Certified organic with the Soil Association, ethical, vegan & paleo friendly, soy & dairy free, non GMO, free from refined sugars.
For ingredients and nutritional information click here