Our first 70% dark chocolate. Made in house, from bean to bar with rare cacao beans that we source directly from smallholder farmers in Yapatera, Puria, Peru. They taste distinctively of stone fruits like dates or plumbs and there is a distinctive aroma/flavour from the fermentation, much like red wine!
Certified organic with the Soil Association, ethical, vegan & paleo friendly, soy & dairy free, non GMO, free from refined sugars.
For ingredients and nutritional information click here